This Easy Pie Crust Recipe Turns Out Perfect Every Time!

 

This Easy Pie Crust Recipe Turns Out Perfect Every Time!

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Easy Pie Crust Recipe

makes 2 bottom crusts or 1 bottom and 1 top crust

  • 1 1/2 cup of unbleached all purpose flour

  • 1/2 cup of room temperature butter

  • 1/2 teaspoon of sea salt

  • 2 tablespoons of cold water

In a food processor add all ingredients. Pulse on and off until blended and small pebbles of dough is formed. This can also be done with your hands.

Press dough together with hands. Forming a ball. Divide in two. Form into two balls; careful not to work the dough too much.

Place dough on a piece of parchment or wax paper tossing some flour over the top. Roll into a circle large enough to cover the pie pan; about 9-10 inches in diameter.

Place pie pan over the dough circle centering it. Flip the pie crust and plan over to put the crust into the pan. Press into pan. Using your fingers pinch the edge of crust to make a decorative pattern. 

With a fork prick holes to allow pie crust to vent while baking. Chill in freezer for 20 minutes then use as instructed in pie recipe.

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Greek Yogurt Peanut Butter Cup Pie Recipe

 
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Post sponsored by Greek Gods Yogurt 


It's officially the beginning of the Holiday Season and Thanksgiving is coming up soon which also means it's PIE Season. Hooray for the Pumpkin Pie! and the Chocolate Pie and the Berry Pie and the Apple Pie and the Banana Cream Pie and the Peanut Butter Cup Pie and all the pies.

Our Peanut Butter Cup Pie filling is made of 4 simple ingredients and starts with thick rich cream and Greek Gods Greek Yogurt layered on top of a chocolate truffle bottom inside a dark chocolate cookie crust. It's so creamy and delicious you might find yourself wanting to eat it all. This pie will go fast so be sure to make a few to share. 



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Peanut Butter Cup Pie

Makes 1 Pie

For the filling:

  • 1 cup of heavy cream

  • 1 cup of Greek Gods Plain Greek Yogurt

  • 1/2 cup of creamy peanut butter

  • 1 cup of powdered sugar

  • 1 teaspoon of pure vanilla extract

For the truffle layer:

  • 1 cup of heavy cream

  • 3 oz dark chocolate

For the crust:

  • 2 cups of chocolate sandwich cookie crumbs - about 12 cookies

  • 1/2 cup of real butter- softened

More Pie Recipes

 

Delicious Harvest Apple Pie

 
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Our destination for FALL this year is Vermont. Vermont is one of my very most favorite places on earth. Fall in Vermont means stunning colorful autumn leaves of the sugar maples, the smell of sweet wood burning in the fireplaces, harvest dances at the local town halls, harvest full moon walks, plaid flannel, men letting their beards grow out in anticipation of hard cold winters, crisp fresh apples, apple cider, apple cider doughnuts, and a delicious harvest apple pie. When I lived in Vermont it felt like I was living in a movie. Everything you do in the small towns of Vermont is special unlike anywhere else in the world. Schedule a trip to Vermont and spend at least a week exploring the winding Green Mountain roads, little villages (yes they are called villages in Vermont), visit the local general/grocery stores, take a hike or swim in one of the many swimming holes of the fresh rivers. If you are there in the fall don't miss having a sip of fresh apple cider and an apple cider doughnut. Yes, it really does look like the beginning of Newhart even now in 2015 thirty years later and it's just as enchanting as the song Henry Mancini wrote for the show. Go ahead and listen. You will imagine yourself driving from small town to small town peeping at the rainbow of colors that cover the mountains this time of year.

I love this recipe for apple pie because it's a mix of both a pie crust and the taste of an apple crisp blended together in this delicious pie.  I use locally grown apples which always taste best and are freshest. I was blessed this year to have a wonderful heirloom apple tree that is a remnant of the apple orchards that use to cover the small town of Orem, Utah.

Did you know? Many of the variety of apples were lost during prohibition because they didn't want people to make hard apple cider so the trees were cut down. So sad but if you are lucky and in Vermont and find a wild apple tree along the side of the road go and forage for some of these tasty old varieties that have long since disappeared from all most everywhere. You never know it could be along one of the roads (Hazen's Notch Road) President George Washington sent the troops up to Vermont to build during the revolutionary war.

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Harvest Apple Pie Recipe

makes one pie


Pie Filling

  • 12 fresh apples

  • 1 cup of sugar

  • 1 tablespoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ginger powder

  • pinch of sea salt

Peel and slice apples in about 1/2 inch slices. In a large mixing bowl add sugar and spices and mix. Toss apples in sugar-spice mix. Set aside.

One Pie Crust Recipe

Pie Crumble Topping

  • 1 cup of sugar

  • 1/2 cup of unbleached flour

  • 1/2 cup of fresh cream butter

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ginger powder

  • 1/2 teaspoon of sea salt

With a fork or your hands blend together ingredients until the mixture forms small pebbles. Set aside.

Add pie crust to 9-inch pie pan. Be sure to prick small holes in the bottom of the unbaked pie crust with a fork. Add apple filling to the pan. Top with pie crumble topping. 

For the star fall decorative topping I tool a small cookie/pastry cutter added stars around the edge of the pie crust then made the star fall pattern starting at one side overlapping the stars then slowly spacing them further and further apart to get the star fall effect. This would also be pretty with a tiny maple left cookie/pastry cutter to make a windblown leaf decoration.

Place pie pan on a parchment lined cookie sheet and bake at 350 degrees for 40 minutes. The pie will be bubbling hot so use caution when taking out of the oven.

Sweet Tip: Let pie set up for a least 20 minutes before serving.

More Vermont Posts

 

Friday Pie Day | Low Carb Keto Pie Recipes

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I LOVE lemon and All Day I Dream About Food’s low carb keto Sour Cream Lemon Pie is amazing!

FRIDAY PIE DAY!

With Thanksgiving Dinner keeping up very full on Thanlsgiving day, I am offically call it- Friday is Pie Day! Have some keto pie for breakfast or host a pie day gathering with friends after you gather up all your Black Friday Deals.


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The Keto Connect couple do their research and their Low Carb KETO Pecan Pie is sure to be a favorite for those of you who need some Pecan Pie for your Friday Pie day.

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How about a Low Carb Keto Chocolate Silk Pie, yum! Ruled Me has a great chocolate keto pie to add to you Friday Pie Day menu. Click here for the recipe.

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Dreaming about your grandmas pie for your Friday Pie Day? You can still have it just tweak it a bit with I Breath I’m Hungry’s Low Carb Keto version of Strawberry Icebox Pie

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Friday Pie Day wouldn’t be complete without a Low Carb Peanut Butter Cup Pie. Enjoy!


FOLLOW MY FRIDAY PIE DAY Pinterest Board for more Low Carb KETO Pie Recipes